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CHOCOperfection Sinful chocolate...without the sin |
These Chocoperfection bars taste so good, you'll never believe they are good for you! Instead of sugar, Chocoperfection uses erythritol which has 95% fewer calories than sugar, 93% fewer than maltitol, and no effect on insulin levels, and oligofructose, a sweet tasting dietary fiber made primarily from chicory (not the same as fructose). These silky-smooth, delicious chocolate bars actually help you lose weight because the high fiber content and the high fiber content also acts as an appetite suppressant. |
And unlike maltitol-sweetened chocolate, ChocoPerfection bars will never upset your
stomach, give you gas, make you bloat, or stall your weight loss. Chocolate
Perfect! On top of all that, Chocoperfection is diabetic-safe and tooth-freindly, too. What more could you ask of a chocolate bar? Take advantage of the limited-time introductory offer below to try these bars out today! What is erythritol? Like xylitol, erythritol is a polyol or sometimes called a sugar-alcohol (although none of them contain sugar or alcohol,) and has some of the cavity-fighting similarities. Xylitol is as sweet as sugar and has about 2/3 the calories. Erythritol, on the other hand, is about 70% as sweet as sugar and and almost zero calories. Plus it is better tolerated by most people |
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with less gastronomical or laxative reactions. By the way, XylitolNow sells
erythritol in bulk on the main product page. Being only 70% as sweet as sugar, erythritol sometimes needs a little help in the sweetness department. In the case of these bars, that's where oligofrutose comes in. What is oligofructose? Oligofructose From Wikipedia, the free encyclopedia Oligofructose, sometimes called Fructooligosaccharide or just (FOS), is a subgroup of inulin, specifically those fructose polymers with a degree of polymerization (DP) <= 10. Unlike most carbohydrates, it is not digested in the human small intestine and thus has a lower calorific value, whilst contributing to dietary fiber. Oligofructose is on the more soluble side, due to its lower chain length, than the general class of inulins and is therefore commonly used as an additive to yoghurt and other dairy products. It is used specially in combination with high-intensity artificial sweeteners, whose sweetness profile and aftertaste it improves. Oligofructose is also a prebiotic stimulating the growth of bifidobacteria in particular. |
Ingredients List Cocoa Solids 50% to 60%, Oligofructose (*), Erythritol (*), Cocoa Butter, Lecithin, Natrual Flavors. May contain trace amounts of peanuts and other tree nuts. |
Food Sources FOS is extracted from fruits and vegetables like bananas, onions, chicory root, garlic, asparagus, barley, wheat, and tomatoes. The Jerusalem Artichoke has been found to have one of the highest concentrations of FOS. (In the case of Chocoperfection, the oligofructose is extracted from chicory root.) Health Benefits FOS has been a popular dietary supplement in Japan for many years and is now becoming increasingly popular in Western cultures for its prebiotic effects. FOS serves as "fast food" for the probiotic beneficial or "friendly" bacteria that naturally populate the gut, increasing their ability to benefit overall Gastrointestinal Tract (GI Tract) health, especially proper digestion. It has also been touted as a supplement for preventing yeast infections. And this from Steggall Nutrition: Oligofructose is a tremendous substrate for bifidus bacteria, stimulating its activity by several hundred percent. This is called prebiotic activity, |
referring to stimulation of health promoting bacteria in the intestinal tract.
Short chain fatty acids are produced, lowering pH levels and providing an
energy source for the growth and maintenance of large intestine cells. This process
leads to differentiation of cancer cells, a vital step that is required before
cancer cells can be killed. The ideal environment for healthy bacteria is quite different to the environment preferred by pathogens and gram negative putrefactive bacteria. Consequently the undesirable bacteria diminish in number as the healthy bacteria proliferate in the presence of oligofructose. _________________________________________________________ |
from “Livin’ La Vida Low-Carb with Jimmy Moore.” Monday, January 09, 2006 The Best-Tasting Low-Carb Chocolate Bars Ever I cannot stop raving about ChocoPerfection chocolate bars! There's one word in the English dictionary that will make even the grumpiest person crack a smirk on their face -- CHOCOLATE! This delectable dark wonder food has been actually found to be good for you in recent studies. But, unfortunately, most chocolate companies use sugar as their primary sweetener which can be detrimental to your health and waistline when you are overweight or obese. But never fear, there's a new company that not only offers a sugar-free, low-carb version of God's greatest food, but they actually make the chocolate taste so unbelievably good you will never know you are eating something that is HEALTHY for you! It's called ChocoPerfection and these outstanding sugar-free, low-carb chocolate bars are the brainchild of a woman named Mary Jo Benson who started a business located in Coeur d' Alene, ID called LowCarb Specialties, InI actually came across these ChocoPerfection bars during my visit to Low-Carb Central in Milwaukee, Wisconsin this past weekend. Store owner Michael Kirtley asked me to try one to see what I thought. Since I am a BIG FAN of chocolate, I quickly obliged. Upon reviewing the ingredients used in the ChocoPerfection bars, my elation grew even more. You see, most chocolates that are labeled "sugar-free, low-carb" have a really nasty sugar alcohol in them called maltitol which in many people causes World War III to take place inside their stomach! I wrote about this very poor sugar substitute in my book and urged chocolate candy companies to find better sugar alternatives that will not have that negative effect on people. Mary Jo was listening... Actually, she created the ChocoPerfection bars after she started her own low-carb diet program and found that most of the so-called "low-carb" chocolate bars on the market were sabotaging her weight loss. She found that the maltitol scored high on the glycemic index, her insulin levels spiked, her weight stalled her weight loss, and she was craving sugar more than ever. Yikes! Mary Jo KNEW she had to do something to help people like herself enjoy a great-tasting sugar-free, maltitol-free, low-carb chocolate bar that tasted like real European gourmet chocolate, was entirely sugar-free so that diabetics could eat them, and would also contain probiotic fiber to help fight yeast infections. It took 18 months of trial and error, but the resulting product was ChocoPerfection. Incredibly, Mary Jo lost an incredible 75 pounds by eating THREE of these chocolate bars per day! Did you hear that chocolate lovers? SHE ATE THREE CHOCOLATE BARS A DAY!!! Can you believe it?! So what IS in ChocoPerfection that makes them taste so good? Here are the ingredients: Chocolate liquor, oligofructose (fiber-based sweetener), erithrytol (sugar alcohol without the gastric distress), and cocoa butter. That's it! The slogan "Sinful chocolate...without the sin" is an apt description of these ChocoPerfection bars. |
Won't sabotage your wieght-loss plan. |
They come in 2 oz packaging and are available in dark chocolate packed with a whopping
16g of fiber (three times the amount contained in an apple!), 3g of protein,
and just 3g of net carbs. ChocoPerfection truly is a healthy alternative
to those "other" sugar-free, low-carb chocolates. When I tried them for myself, I found that they are the best-tasting low-carb chocolate bars I have ever eaten and I don't say that lightly. They melt so wonderfully in your mouth and the flavor stays in your mouth long after you have finished the bar. That really stood out to me after eating a ChocoPerfection bar for the first time. THANKS Mary Jo for providing people who are livin' la vida low-carb a creamy, delicious, and nutritious way to have our chocolate and eat it, too! Mary Jo has done a GREAT service for those of us who are on the low-carb lifestyle because EXCELLENT products are sometimes few and far between. But not these ChocoPerfection chocolate bars. They are VERY high-quality and worth every penny! |
Get On Board For The Best-Tasting Low-Carb Chocolate Bars Ever... CORRECTION: Best-Tasting Chocolate Bars Period! Fine Sugarless Dark Chocolate - Sweetened with Erythritol & Ogliofructose |
Dozen packs are gift-boxed in clear plastic box with gold elastic band and bow. |
CHOCOperfection Dark Chocolate ADD XLCPD1 Single 1.8oz. Bar $4.25 |
Special Introductory Offer ! |
CHOCOperfection Dark Chocolate ADD XLCPD6 Six 1.8oz. Bars @3.86 ea . $23.16 |
CHOCOperfection Dark Chocolate ADD XLCPD12 Twelve 1.8oz. Bars @3.10 ea. $37.20 |
CHOCOperfection Dark Chocolate ADD XLCPD24 2-Dozen 1.8oz. Bars @2.99 ea. $71.76 |
For Warm Weather Chocolate Deliveries Cold Pack Option Gel Pack Insulated Packaging & upgrade to 2-3 day shipping *Its your choice, but we cannot be responsable for melted chocolate if your do not opt for the Cold-Pack Option. ( holds up to 48 bars.) |
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Note: To our knowledge this is the Cheapest price on the Internet! |
$5.00 Coupon Limit 2 |
Coupon Note: Increasing the quantity of an item will automatically increase
the corresponding number of coupon dicounts you will receive. Also, "multiple"
coupons for different items may be entered in checkout, but you must enter coupons
one at a time. |
Take an Additional $5.00 OFF! 2dz.ChocoPerfection. In checkout, Use Coupon Code: C5 |
This page was updated 9/28/08 . To make sure you are viewing our most recent page and our current Specials, PRESS "Refresh" |
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